I love Southern Fried Witch. 🙂
One year ago, a sweet magical student of mine asked me to teach her to be a kitchen witch.
I thought I’d wait for y’all to stop snickering. First off, she needed her foundations and some discipline and it tweren’t time yet for digging into the the “major,” if you get my drift. In our tradition, there are no shortcuts, no accolades, no nepotistic fast shots to the top. And though she breaks my heart (all curls and honey drawl), I have waited for the day that she was ready to hone her magic in front of a stove. That day is almost nigh.
Now, I’ve read quite a lot about kitchen witchery on the “internets” of late; seems that the practice has grown in popularity alongside the commercialized food industry. There appears to be a wealth of books out and about that incorporate pre-crafted…
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